Diaspora Cookbooks Hit Their Heyday

Six new cookbooks bring stellar dishes--and cultures--from around the world into your kitchen. All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Think about how difficult cooking from a cookbook from another culture was as little as 10 years ago. Once in a while, you could get your hands on a standout, but the food you could make with it could feel like a compromise with too many substitutions and ingredients you just couldn't find without great effort, or at all.