They're sweets, but not as you know them - why freeze-dried candy is trending

What are freeze-dried sweets and why are they popular? When Savannah Louise West first tasted freeze-dried gummies, she was intrigued. I think the crunch is so satisfying, and I find it interesting to experience a candy I'm familiar with that has an entirely new texture, says the Toronto resident. Ms West is describing one of the main features of this spin-off candy that independent and major confectionary manufacturers have been releasing onto shelves, both online and offline, for the past three years. It's been largely a US phenomena, hence we'll use the US term candy, but for our UK readers, we're talking about sweets here.