Biscotti once fed Roman navies and Christopher Columbus's expeditions

Popular Science 

Biscotti once fed Roman navies and Christopher Columbus's expeditions Long before it met espresso, this crunchy pastry kept sailors fed. Roman writer Pliny the Elder was the first writer to mention biscotti in 77 CE. Breakthroughs, discoveries, and DIY tips sent every weekday. Step into a typical Italian restaurant in the U.S. and you'll likely find "biscotti" on the menu. Typically served with a glass of sweet wine or cappuccino, these log-shaped crunchy cookies are a beloved treat that most of us associate with cozy dinners and Little Italy.