Is the Pandemic Spurring a Robot Revolution?

"Are robots really destined to take over restaurant kitchens?" This was the headline of an article published by Eater four years ago. One of the experts interviewed was Siddhartha Srinivasa, at the time professor of the Robotics Institute at Carnegie Mellon University and currently director of Robotics and AI for Amazon. He said, "I'd love to make robots unsexy. It's weird to say this, but when something becomes unsexy, it means that it works so well that you don't have to think about it.