FoodieQA: A Multimodal Dataset for Fine-Grained Understanding of Chinese Food Culture

Beijing Chaoshan Food is a rich and varied dimension of cultural heritage, crucial to both individuals and social groups. To bridge the gap in the literature on the often-overlooked regional diversity in this domain, we introduce FoodieQA, a manually curated, fine-grained image-text dataset capturing the intricate features of food cultures across various regions in China. We evaluate vision-language Models (VLMs) and large language models (LLMs) on newly collected, unseen food images and corresponding questions. FoodieQA comprises three multiplechoice question-answering tasks where models need to answer questions based on multiple images, Sichuan Guangdong a single image, and text-only descriptions, Figure 1: An example of regional food differences in respectively. While LLMs excel at text-based referring to hotpot in China. The depicted soups and question answering, surpassing human accuracy, dishware visually reflect the ingredients, flavors, and the open-weights VLMs still fall short by traditions of these regions: Beijing in the north, Sichuan 41% on multi-image and 21% on single-image in the southwest, and Guangdong in the south coast. VQA tasks, although closed-weights models perform closer to human levels (within 10%).