With Farm Labor Getting Scarcer, Big U.S. Farms Are Preparing To Turn To Robots

A worker picks substrate-grown strawberries at the Driscoll's Inc. facility on the McGrath Ranch in Watsonville, Calif., on Sept. 19, 2016. Buoyed by an inexpensive migrant workforce, California has been the United States' agricultural mainstay for nearly a century, currently producing about 60 percent of the nation's fresh produce. But as the state's minimum wage approaches $15 an hour and competition from a growing Mexican economy mounts, producers face unprecedented operating costs and a workforce that has dropped by 60 percent since the 1990s. Add to this President Trump's moves to restrict immigration, which threatens to significantly curtail the sector's already depressed labor supply. Leading California-based growers like Driscoll's Berries and Taylor Farms are feeling the immediacy of Trump's executive orders, as millions of dollars of specialty crops are growing right now that will require a workforce to pick them at the end of the season. Together they spend over a billion dollars on labor each year.