Plastic-free soy sauce container biodegrades in 4 weeks

The biodegradable design could help keep plastic from becoming fish food. Breakthroughs, discoveries, and DIY tips sent every weekday. Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally problematic, fish-shaped soy sauce packets. These single-use plastic " shoyu-tai " drip bottles are as iconic as they are convenient, but their small size and disposability mean they often end up sliding down sinks and into drains. Once in the big blue, they slowly break down into microplastics that are then eaten by fish .