Delivery evolution and blood-based diets among 2030 forecasts

But, as we close in on 2020, serious forecasts for the year 2030 are starting to emerge, with two dropping only this week. The first, from the National Restaurant Association in America, is a report on the projected state of the US restaurant industry. The second, from global market research firm Mintel, is a look at predicted consumer trends across the globe. In our recent Food Trends 2020 whitepaper, we highlighted three key macro trends ripe for evolution, with plant-based developments, cuisines from the Asia-Pacific region and healthy eating/nutritional focus all expected to progress in the UK next year. In 2030, aside from the expected advances in AI, VR and other abbreviated futurisms, some of the most interesting predictions stem from the likes of wellbeing and veganism, with farming, delivery and the very definition of a'restaurant' all cropping up.