Should pizza-making robots get a second chance?

Kurt Knutsson talks about a soft, vine-like robot called Sprout that aids safe survivor rescues in collapsed buildings. A Parisian restaurant once promised a pizza experience unlike any other. Order your pizza and, within five minutes, a robot would craft your pie from scratch, no human hands required. This was the vision of Pazzi Robotics, a French startup that merged advanced automation with Italian culinary tradition. For a time, the company seemed poised to redefine how people view pizza.