How RoboChef Is Eliminating Human Chefs From The Restaurant Industry

Globally, foodtech startups are now experimenting with robotics in the kitchen. Alibaba's The Robot.he restaurant in Shanghai, Boston-based Spyce serving $8 salad bowls as well as robotic chefs making egg sandwiches and burgers, some of the most novel applications of robots are in the restaurant industry as industrial robotics applications make the trip to the kitchen. And this trend is also something that has caught the fancy of Indian startups which are now coming on to the scene to build scalable automated solutions across industries including in restaurants. Hyderabad-based Robot Kitchen with robot waiters was recently in the news for getting robots to act as servers. However, with the industry 4.0 revolution fully automating processes across businesses, it won't be long before robots start making dishes.