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Similarly sweet molecules may have jumpstarted life on Earth over 4 billion years ago. More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. The molecular cloud is located about 27,000 light-years from Earth. Breakthroughs, discoveries, and DIY tips sent six days a week. By signing up, you confirm you are 16+, will receive newsletters and promotional content and agree to our Terms of Use and acknowledge the data practices in our Privacy Policy .

Fat is key for fudgy brownies. More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Breakthroughs, discoveries, and DIY tips sent six days a week. Astronauts aboard the International Space Station have brownies on their menu too . But what makes a perfect brownie?

Neural Information Processing Systems http://nips.cc/

In recent times, Vision-Language Models (VLMs) have been trained under two predominant paradigms.

Understanding a bit of chemistry can transform your baking skills. The perfect cookie is a matter of taste, but these tips and tricks can help you develop your perfect recipe. Breakthroughs, discoveries, and DIY tips sent every weekday. "Cooking is art--but baking is science," Bill Nye the Science Guy once said . While a batch of freshly baked chocolate chip cookies doesn't resemble anything you'd whip up in a chemistry lab (hopefully), there's plenty of chemistry happening in your oven.

Biscotti once fed Roman navies and Christopher Columbus's expeditions Long before it met espresso, this crunchy pastry kept sailors fed. Roman writer Pliny the Elder was the first writer to mention biscotti in 77 CE. Breakthroughs, discoveries, and DIY tips sent every weekday. Step into a typical Italian restaurant in the U.S. and you'll likely find "biscotti" on the menu. Typically served with a glass of sweet wine or cappuccino, these log-shaped crunchy cookies are a beloved treat that most of us associate with cozy dinners and Little Italy.

Recent advances in 3D-aware generative models have enabled high-fidelity image synthesis of human identities. However, this progress raises urgent questions around user consent and the ability to remove specific individuals from a model's output space. W e address this by introducing SUGAR, a framework for scalable generative unlearning that enables the removal of many identities (simultaneously or sequentially) without retraining the entire model. Rather than projecting unwanted identities to unrealistic outputs or relying on static template faces, SUGAR learns a personalized surrogate latent for each identity, diverting reconstructions to visually coherent alternatives while preserving the model's quality and diversity. W e further introduce a continual utility preservation objective that guards against degradation as more identities are forgotten. SUGAR achieves state-of-the-art performance in removing up to 200 identities, while delivering up to a 700% improvement in retention utility compared to existing baselines.

Geometry-based data generation with SUGAR is motivated by numerous uses in data exploration.

Computational gastronomy increasingly relies on diverse, high-quality recipe datasets to capture regional culinary traditions. Although there are large-scale collections for major languages, Macedonian recipes remain under-represented in digital research. In this work, we present the first systematic effort to construct a Macedonian recipe dataset through web scraping and structured parsing. We address challenges in processing heterogeneous ingredient descriptions, including unit, quantity, and descriptor normalization. An exploratory analysis of ingredient frequency and co-occurrence patterns, using measures such as Pointwise Mutual Information and Lift score, highlights distinctive ingredient combinations that characterize Macedonian cuisine. The resulting dataset contributes a new resource for studying food culture in underrepresented languages and offers insights into the unique patterns of Macedonian culinary tradition.