I Used NYT Cooking's New AI-Powered Recipe Modifier, and It's Actually Pretty Good

I Used NYT Cooking's New AI-Powered Recipe Modifier, and It's Actually Pretty Good The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. It mostly hits the mark. In an aside in the New York Times Cooking video I watched recently, where Melissa Clark made her lemony white bean soup with turkey and greens, the food reporter and recipe columnist invited viewers to leave a comment telling her what they do with the kale stems. It highlighted this sweet, funny relationship between a media brand's personalities and its audience, a warm-casual vibe. I am not among the multitudes in the Cooking section's commenter army, but a few days later I was very surprised to see some of them in open revolt.