How to claim Verizon's $20 outage credit While Samsung's AI Vision and food tracking is a work in progress, it can still be genuinely useful. At their core, refrigerators are relatively simple devices. If you're the type of person to view every extra feature as a component that could potentially go wrong, basic iceboxes are probably the kind you go for. But for those on the other end of the spectrum, Samsung's latest Bespoke Refrigerators with AI inside have more bells and whistles than you might think possible -- including an optional 32-inch screen. The model we tested for this review came out in the second half of 2025 and will continue to be on sale throughout 2026. Hardware will remain the same, the only changes will come in the form of an OTA software update slated for later this year that will add support for Google Gemini, improved food recognition/labeling and more.

Trump suffers Minneapolis meltdown as president flinches at ICE shooting and aides panic: 'He doesn't like it' Heiress reveals cruel outbursts her hedge funder husband made after dumping her for younger woman while sheltering from Covid at $7.5m Martha's Vineyard compound America's biggest banks line up to bash Trump over his plot to cut credit card bills as they outline obvious problem Amy Schumer sent me these late-night texts when I last wrote about her. Sorry sweetie, truth hurts... here's what I think of you now! KENNEDY I've uncovered a seedy new dating red flag. So many men are at it... I can't believe I didn't spot the warning signs sooner: JANA HOCKING Major 6.0 magnitude earthquake strikes West Coast with shockwaves felt across major cities Taylor Swift and'defeated' Travis Kelce are facing'first real test' in their relationship... as insiders say'things are changing' What Trump's desire to buy Greenland may reveal about him... psychologist unpacks the president's personality Kate leaves fans stunned with her down-to-earth nature as she's spotted driving herself to glitzy reception at Windsor Castle Kylie Kelce makes raunchy reference to her and Jason's sex life after his post-NFL glow up Gene Hackman's Santa Fe mansion listed for over $6M one year after he died in the home with his wife Students were raped after being forced to live in complex alongside 125 refugees to'aid integration': Terrified Dutch youngsters'were subjected to years of sex assaults and violence' Bitter, past his best and seething with jealousy: Horrifying'insight' into mind of surgeon accused of killing ex-wife and her dentist spouse NFL team could be forced to move over wild conspiracy theory as players' fears mount Dementia is NOT inevitable: scientists reveal how MILLIONS of cases can be prevented as they unveil a'roadmap' to beat the disease Trump threatens tariffs over Greenland if allies don't play ball: 'We need it' Titanic star with a link to Clint Eastwood emerges on rare outing in LA can you guess who she is? Karoline Leavitt takes vicious swipe at Supreme Court over bombshell hearing on trans athletes in women's sport I freaked out when my toddler dropped her baby sister... it ended up saving her life Renee Good's last moments revealed as woman suffered FOUR gunshot wounds during deadly clash with ICE Baseball is'DEAD', claim livid fans as free-spending Dodgers sign new star player to take payroll over $2 BILLION Coca-Cola's secret recipe, revealed: Scientist claims to have cracked the 139-year-old mystery formula - and it's 99% SUGAR READ MORE: Food scientist reveals why McDonald's Coke tastes better The Coca-Cola recipe is one of the world's most closely guarded trade secrets - but it may not be secret for much longer.

'There are a lot of people that are scared to even talk about what's going on because it is their livelihood,' says Jim Delmage who runs the blog and YouTube channel Sip and Feast with his wife, Tara. 'There are a lot of people that are scared to even talk about what's going on because it is their livelihood,' says Jim Delmage who runs the blog and YouTube channel Sip and Feast with his wife, Tara. Google AI summaries are ruining the livelihoods of recipe writers: 'It's an extinction event' T his past March, when Google began rolling out its AI Mode search capability, it began offering AI-generated recipes. The recipes were not all that intelligent. The AI had taken elements of similar recipes from multiple creators and Frankensteined them into something barely recognizable.

Understanding a bit of chemistry can transform your baking skills. The perfect cookie is a matter of taste, but these tips and tricks can help you develop your perfect recipe. Breakthroughs, discoveries, and DIY tips sent every weekday. "Cooking is art--but baking is science," Bill Nye the Science Guy once said . While a batch of freshly baked chocolate chip cookies doesn't resemble anything you'd whip up in a chemistry lab (hopefully), there's plenty of chemistry happening in your oven.

Biscotti once fed Roman navies and Christopher Columbus's expeditions Long before it met espresso, this crunchy pastry kept sailors fed. Roman writer Pliny the Elder was the first writer to mention biscotti in 77 CE. Breakthroughs, discoveries, and DIY tips sent every weekday. Step into a typical Italian restaurant in the U.S. and you'll likely find "biscotti" on the menu. Typically served with a glass of sweet wine or cappuccino, these log-shaped crunchy cookies are a beloved treat that most of us associate with cozy dinners and Little Italy.

Toffee Crisp and Blue Riband can't be called chocolate any more Toffee Crisp and Blue Riband bars can no longer be called chocolate after maker Nestle changed their recipes. To be described as milk chocolate in the UK a product needs to have at least 20% cocoa solids and 20% milk solids, a level each product fell below once a higher amount of cheaper vegetable fat was used. Nestle said its reformulations were needed due to higher input costs but were carefully developed and sensory tested and there were no plans to alter the recipes of other chocolate products. As many ingredient costs, such as cocoa and butter, increased food companies have altered recipes to use less of the expensive ingredients, as well as shrinking serving sizes. Nestle now describes the treats as being encased in a smooth milk chocolate flavour coating rather than being covered in milk chocolate.

Pompeii's ruins challenge Rome's famous concrete recipe The empire's most famous architect may have had it wrong. An ancient Pompeii wall at a newly excavated site, where Associate Professor Admir Masic applied compositional analysis (overlayed to right) to understand how ancient Romans made concrete that has endured for thousands of years. Breakthroughs, discoveries, and DIY tips sent every weekday. For once, new research on the ruins of the Roman city of Pompeii is not focusing on the destructive aftermath of the infamous Mount Vesuvius eruption in 79 CE. Instead, it centers on the creative acts preceding it.

Recent advancements in large reasoning models have fueled growing interest in extending such capabilities to multimodal domains. However, despite notable progress in visual reasoning, the lack of transparent and reproducible data curation and training strategies remains a major barrier to scalable research. In this work, we introduce OpenMMReasoner, a fully transparent two-stage recipe for multimodal reasoning spanning supervised fine-tuning (SFT) and reinforcement learning (RL). In the SFT stage, we construct an 874K-sample cold-start dataset with rigorous step-by-step validation, providing a strong foundation for reasoning capabilities. The subsequent RL stage leverages a 74K-sample dataset across diverse domains to further sharpen and stabilize these abilities, resulting in a more robust and efficient learning process. Extensive evaluations demonstrate that our training recipe not only surpasses strong baselines but also highlights the critical role of data quality and training design in shaping multimodal reasoning performance. Notably, our method achieves a 11.6% improvement over the Qwen2.5-VL-7B-Instruct baseline across nine multimodal reasoning benchmarks, establishing a solid empirical foundation for future large-scale multimodal reasoning research. We open-sourced all our codes, pipeline, and data at https://github.com/EvolvingLMMs-Lab/OpenMMReasoner.

Cooking is a sequential and visually grounded activity, where each step such as chopping, mixing, or frying carries both procedural logic and visual semantics. While recent diffusion models have shown strong capabilities in text-to-image generation, they struggle to handle structured multi-step scenarios like recipe illustration. Additionally, current recipe illustration methods are unable to adjust to the natural variability in recipe length, generating a fixed number of images regardless of the actual instructions structure. To address these limitations, we present CookAnything, a flexible and consistent diffusion-based framework that generates coherent, semantically distinct image sequences from textual cooking instructions of arbitrary length. The framework introduces three key components: (1) Step-wise Regional Control (SRC), which aligns textual steps with corresponding image regions within a single denoising process; (2) Flexible RoPE, a step-aware positional encoding mechanism that enhances both temporal coherence and spatial diversity; and (3) Cross-Step Consistency Control (CSCC), which maintains fine-grained ingredient consistency across steps. Experimental results on recipe illustration benchmarks show that CookAnything performs better than existing methods in training-based and training-free settings. The proposed framework supports scalable, high-quality visual synthesis of complex multi-step instructions and holds significant potential for broad applications in instructional media, and procedural content creation.