Food biology : what a revolution with Artificial Intelligence in Korea !!!

Artificial intelligence (AI) has been developed that learns ingredients in ingredients and creates new recipes by composing combinations. An artificial intelligence (AI) that learns ingredients in ingredients and creates new food recipes by composing combinations has been developed. Kang Jae-woo, a professor of computer science at Korea University, announced on the 29th that, in collaboration with Sony AI, a subsidiary of Sony, a Japanese electronics company, the research team developed an AI that recommends the optimal combination of ingredients by using the characteristics of chemical ingredients in ingredients and big data from market recipes. This is the flavor graph developed by the research team. It connects ingredients by combining chemical molecular information and recipes.