Mashable Voices Look Up Trending Now Mashable's Best: E-readers, robovacs, laptops, earbuds, smart home and more Say More Mashable Selects Safety Net Versus Gift Ideas For Everyone On Your List Switch Off In My Bag VidCon with Mashable All Series AI is turning restaurant menus into nightmare fuel. Olivia Tauber is the deputy editor of digital culture, covering creators, media, movies, beauty, and more. Based in New York, her work has appeared in The New York Times, Vanity Fair, The Cut, Teen Vogue, Complex, and Interview Magazine. She holds a Master's degree in Journalism from NYU and a Bachelor's from the University of Michigan. She also runs Fan Mail, a weekly pop-culture newsletter. Food photos are supposed to make you hungry, but the ones currently haunting social media look more likely to crawl off the menu than end up on a plate.

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Science Biology Your next sunscreen could be made from E. coli A chemical compound inside the bacterium may offer an eco-friendly way to block harmful UV rays. More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Scientists are turning to nature for eco-friendly sunscreens. Breakthroughs, discoveries, and DIY tips sent six days a week. Let's face it, sunscreen is important to our health, but can really be a drag.

Samsung's Bespoke update is big step towards a useful AI for your fridge Samsung's Bespoke update is big step towards a useful AI for your fridge The idea of installing a software update on your fridge already feels kind of weird, let alone one centered around improving its AI capabilities. But that's exactly what's happening to Samsung's line of Bespoke refrigerators this week, and to my surprise this patch is making major strides at providing truly useful machine learning in a modern day icebox. As a quick recap, Samsung has offered AI-powered features like automatic food recognition and meal planning on its Bespoke refrigerators for a couple years already. However, as I found out after reviewing its flagship model late last year, the company's AI capabilities are still very much a work in progress. Previously, the fridge could recognize around 60 different kinds of fresh foods (like fruits and veggies) alongside another 50 or so packaged goods like yogurt or popcorn.

From recipe changes to aging taste buds, here's why those peanut butter cups don't hit like they used to. More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. There's a reason you might remember Hershey's chocolate differently. Breakthroughs, discoveries, and DIY tips sent six days a week. Brad Reese, grandson of Reese's Peanut Butter Cups inventor H.B. Reese, caused a stir this year with his claims that The Hershey Company had changed his grandfather's recipes beyond recognition .

In this paper we study instruction following in text-based games and propose an approach that advances theprevious stateoftheart.

The classes on the horizontal axis are sorted based on the performance of the task model without DTL. Dashed line shows the median performance of all classes. The implementation for MSTCN [2] and ASFormer [6] are from existing opensource code provided by corresponding authors. The result is shown in Fig.A1 and Fig.A2. Weanticipatemoreperformance improvement with more general constraints that go beyond knowledge in the annotations in future works.

Virtually every aspect of your health can be traced back to your microbiome. But some tests are better than others. Some of the recipes look tasty. I admit it: I'm a sucker for metrics. Fitness trackers that keep tabs on my steps and sleep? A DEXA scan to give me too much information about my body composition?

A cordless, portable blender was barely possible a few years ago. But two cordless blenders are ahead of the pack. But battery tech keeps getting better. This means the best portable blender I've tested, the Ninja Blast Max ($100), is now fully able to make a six-pack of crushed-ice margaritas at your next picnic or blend up a berry-filled protein shake at the gym without breaking much of a sweat. Meanwhile, the ingeniously designed Nutribullet Flip ($115) offers more torque than previous-generation blenders, plus enough insulation to keep ice frozen until it's time for lunch (or even dinner).