The increasing trust in large language models (LLMs), especially in the form of chatbots, is often undermined by the lack of their extrinsic evaluation. This holds particularly true in nutrition, where randomised controlled trials (RCTs) are the gold standard, and experts demand them for evidence-based deployment. LLMs have shown promising results in this field, but these are limited to intrinsic setups. We address this gap by running the first RCT involving LLMs for nutrition. We augment a rule-based chatbot with two LLM-based features: (1) message rephrasing for conversational variety and engagement, and (2) nutritional counselling through a fine-tuned model. In our seven-week RCT (n=81), we compare chatbot variants with and without LLM integration. We measure effects on dietary outcome, emotional well-being, and engagement. Despite our LLM-based features performing well in intrinsic evaluation, we find that they did not yield consistent benefits in real-world deployment. These results highlight critical gaps between intrinsic evaluations and real-world impact, emphasising the need for interdisciplinary, human-centred approaches.\footnote{We provide all of our code and results at: \\ \href{https://github.com/saeshyra/diet-chatbot-trial}{https://github.com/saeshyra/diet-chatbot-trial}}

Food logging, both self-directed and prescribed, plays a critical role in uncovering correlations between diet, medical, fitness, and health outcomes. Through conversations with nutritional experts and individuals who practice dietary tracking, we find current logging methods, such as handwritten and app-based journaling, are inflexible and result in low adherence and potentially inaccurate nutritional summaries. These findings, corroborated by prior literature, emphasize the urgent need for improved food logging methods. In response, we propose SnappyMeal, an AI-powered dietary tracking system that leverages multimodal inputs to enable users to more flexibly log their food intake. SnappyMeal introduces goal-dependent follow-up questions to intelligently seek missing context from the user and information retrieval from user grocery receipts and nutritional databases to improve accuracy. We evaluate SnappyMeal through publicly available nutrition benchmarks and a multi-user, 3-week, in-the-wild deployment capturing over 500 logged food instances. Users strongly praised the multiple available input methods and reported a strong perceived accuracy. These insights suggest that multimodal AI systems can be leveraged to significantly improve dietary tracking flexibility and context-awareness, laying the groundwork for a new class of intelligent self-tracking applications.

Is microwave cooking nuking all the nutrients? Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Breakthroughs, discoveries, and DIY tips sent every weekday. Originally used for radar and other technologies, the power of microwaves was first harnessed specifically for heating food in 1947 . By the late 1960s, commercial microwave ovens were small and inexpensive enough to become fixtures of the modern kitchen.

The global food landscape is rife with scientific, cultural, and commercial claims about what foods are, what they do, what they should not do, or should not do. These range from rigorously studied health benefits (probiotics improve gut health) and misrepresentations (soaked almonds make one smarter) to vague promises (superfoods boost immunity) and culturally rooted beliefs (cold foods cause coughs). Despite their widespread influence, the infrastructure for tracing, verifying, and contextualizing these claims remains fragmented and underdeveloped. In this paper, we propose a Food Claim-Traceability Network (FCN) as an extension of FKG[.]in, a knowledge graph of Indian food that we have been incrementally building. We also present the ontology design and the semi-automated knowledge curation workflow that we used to develop a proof of concept of FKG[.]in-FCN using Reddit data and Large Language Models. FCN integrates curated data inputs, structured schemas, and provenance-aware pipelines for food-related claim extraction and validation. While directly linked to the Indian food knowledge graph as an application, our methodology remains application-agnostic and adaptable to other geographic, culinary, or regulatory settings. By modeling food claims and their traceability in a structured, verifiable, and explainable way, we aim to contribute to more transparent and accountable food knowledge ecosystems, supporting researchers, policymakers, and most importantly, everyday consumers in navigating a world saturated with dietary assertions.

Generative artificial intelligence (AI) based on large language models (LLMs), such as ChatGPT, has demonstrated remarkable progress across various professional fields, including medicine and education. However, their performance in nutritional education, especially in Japanese national licensure examination for registered dietitians, remains underexplored. This study aimed to evaluate the potential of current LLM-based generative AI models as study aids for nutrition students. Questions from the Japanese national examination for registered dietitians were used as prompts for ChatGPT and three Bing models (Precise, Creative, Balanced), based on GPT-3.5 and GPT-4. Each question was entered into independent sessions, and model responses were analyzed for accuracy, consistency, and response time. Additional prompt engineering, including role assignment, was tested to assess potential performance improvements. Bing-Precise (66.2%) and Bing-Creative (61.4%) surpassed the passing threshold (60%), while Bing-Balanced (43.3%) and ChatGPT (42.8%) did not. Bing-Precise and Bing-Creative generally outperformed others across subject fields except Nutrition Education, where all models underperformed. None of the models consistently provided the same correct responses across repeated attempts, highlighting limitations in answer stability. ChatGPT showed greater consistency in response patterns but lower accuracy. Prompt engineering had minimal effect, except for modest improvement when correct answers and explanations were explicitly provided. While some generative AI models marginally exceeded the passing threshold, overall accuracy and answer consistency remained suboptimal. Moreover, all the models demonstrated notable limitations in answer consistency and robustness. Further advancements are needed to ensure reliable and stable AI-based study aids for dietitian licensure preparation.

We present MM-Food-100K, a public 100,000-sample multimodal food intelligence dataset with verifiable provenance. It is a curated approximately 10% open subset of an original 1.2 million, quality-accepted corpus of food images annotated for a wide range of information (such as dish name, region of creation). The corpus was collected over six weeks from over 87,000 contributors using the Codatta contribution model, which combines community sourcing with configurable AI-assisted quality checks; each submission is linked to a wallet address in a secure off-chain ledger for traceability, with a full on-chain protocol on the roadmap. We describe the schema, pipeline, and QA, and validate utility by fine-tuning large vision-language models (ChatGPT 5, ChatGPT OSS, Qwen-Max) on image-based nutrition prediction. Fine-tuning yields consistent gains over out-of-box baselines across standard metrics; we report results primarily on the MM-Food-100K subset. We release MM-Food-100K for publicly free access and retain approximately 90% for potential commercial access with revenue sharing to contributors.

Structural Causal Explanations (SCEs) can be used to automatically generate explanations in natural language to questions about given data that are grounded in a (possibly learned) causal model. Unfortunately they work for small data only. In turn they are not attractive to offer reasons for events, e.g., tracking causal changes over multiple time steps, or a behavioral component that involves feedback loops through actions of an agent. To this end, we generalize SCEs to a (recursive) formulation of explanation trees to capture the temporal interactions between reasons. We show the benefits of this more general SCE algorithm on synthetic time-series data and a 2D grid game, and further compare it to the base SCE and other existing methods for causal explanations.

"I recently made a commitment that my wealth will be given away over the next 20 years. The majority of that funding will be spent on helping you address challenges here in Africa," he said in an address at the African Union (AU) headquarters. Mozambique's former First Lady Graça Machel welcomed his announcement, saying it came in a "moment of crisis". "We are counting on Mr Gates' steadfast commitment to continue walking this path of transformation alongside us," she said. The US government has cut aid to Africa, including programmes to treat patients with HIV/Aids, as part of US President Donald Trump's "America First" policy, raising concerns about the future of healthcare on the continent.

Background. Diet and inflammation are critical factors influencing cancer risk. However, the combined impact of nutritional status and inflammatory biomarkers on cancer status and type, using machine learning (ML), remains underexplored. Objectives. This study investigates the association between nutritional factors, inflammatory biomarkers, and cancer status, and whether these relationships differ across cancer types using National Health and Nutrition Examination Survey (NHANES) data. Methods. We analyzed 24 macro- and micronutrients, C-reactive protein (CRP), and the advanced lung cancer inflammation index (ALI) in 26,409 NHANES participants (2,120 with cancer). Multivariable logistic regression assessed associations with cancer prevalence. We also examined whether these features differed across the five most common cancer types. To evaluate predictive value, we applied three ML models - Logistic Regression, Random Forest, and XGBoost - on the full feature set. Results. The cohort's mean age was 49.1 years; 34.7% were obese. Comorbidities such as anemia and liver conditions, along with nutritional factors like protein and several vitamins, were key predictors of cancer status. Among the models, Random Forest performed best, achieving an accuracy of 0.72. Conclusions. Higher-quality nutritional intake and lower levels of inflammation may offer protective effects against cancer. These findings highlight the potential of combining nutritional and inflammatory markers with ML to inform cancer prevention strategies.

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