Is microwave cooking nuking all the nutrients?

Is microwave cooking nuking all the nutrients? Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Breakthroughs, discoveries, and DIY tips sent every weekday. Originally used for radar and other technologies, the power of microwaves was first harnessed specifically for heating food in 1947 . By the late 1960s, commercial microwave ovens were small and inexpensive enough to become fixtures of the modern kitchen.