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You must have heard of Dubai chocolate: the sticky, indulgent confectionary filled with pistachio cream, tahini and shreds of knafeh pastry, which has become a global sensation. Now the decadent bar has inspired South Korea's latest dessert craze. The Dubai chewy cookie has been selling like wildfire - and even restaurants that don't usually offer baked goods are trying to get a nibble of the market. Despite its name, the cookie's texture more closely resembles a rice cake, and is made by stuffing pistachio cream and knafeh shreds into a chocolate marshmallow. Shops are selling hundreds of cookies within minutes and the frenzy has sent prices of key ingredients surging, local media reported.

Understanding a bit of chemistry can transform your baking skills. The perfect cookie is a matter of taste, but these tips and tricks can help you develop your perfect recipe. Breakthroughs, discoveries, and DIY tips sent every weekday. "Cooking is art--but baking is science," Bill Nye the Science Guy once said . While a batch of freshly baked chocolate chip cookies doesn't resemble anything you'd whip up in a chemistry lab (hopefully), there's plenty of chemistry happening in your oven.

Biscotti once fed Roman navies and Christopher Columbus's expeditions Long before it met espresso, this crunchy pastry kept sailors fed. Roman writer Pliny the Elder was the first writer to mention biscotti in 77 CE. Breakthroughs, discoveries, and DIY tips sent every weekday. Step into a typical Italian restaurant in the U.S. and you'll likely find "biscotti" on the menu. Typically served with a glass of sweet wine or cappuccino, these log-shaped crunchy cookies are a beloved treat that most of us associate with cozy dinners and Little Italy.

Food drying is widely used to reduce moisture content, ensure safety, and extend shelf life. Color evolution of food samples is an important indicator of product quality in food drying. Although existing studies have examined color changes under different drying conditions, current approaches primarily rely on low-dimensional color features and cannot fully capture the complex, dynamic color trajectories of food samples. Moreover, existing modeling approaches lack the ability to generalize to unseen process conditions. To address these limitations, we develop a novel multi-modal color-trajectory prediction method that integrates high-dimensional temporal color information with drying process parameters to enable accurate and data-efficient color trajectory prediction. Under unseen drying conditions, the model attains RMSEs of 2.12 for cookie drying and 1.29 for apple drying, reducing errors by over 90% compared with baseline models. These experimental results demonstrate the model's superior accuracy, robustness, and broad applicability. Introduction As a fundamental operation in industrial food processing, drying enables long-term preservation, enhances texture and flavor, and facilitates storage and transportation [1]. However, food drying is a highly complex process [2].

How does a user's consent decision influence

The use of neural networks for function approximation has led to many recent advances in Reinforcement Learning (RL) .

Cognitive assessments require normative data as essential benchmarks for evaluating individual performance. Hence, developing new cognitive tests based on novel image stimuli is challenging due to the lack of readily available normative data. Traditional data collection methods are costly, time-consuming, and infrequently updated, limiting their practical utility. Recent advancements in generative multimodal large language models (MLLMs) offer a new approach to generate synthetic normative data from existing cognitive test images. We investigated the feasibility of using MLLMs, specifically GPT-4o and GPT-4o-mini, to synthesize normative textual responses for established image-based cognitive assessments, such as the "Cookie Theft" picture description task. Two distinct prompting strategies-naive prompts with basic instructions and advanced prompts enriched with contextual guidance-were evaluated. Responses were analyzed using embeddings to assess their capacity to distinguish diagnostic groups and demographic variations. Performance metrics included BLEU, ROUGE, BERTScore, and an LLM-as-a-judge evaluation. Advanced prompting strategies produced synthetic responses that more effectively distinguished between diagnostic groups and captured demographic diversity compared to naive prompts. Superior models generated responses exhibiting higher realism and diversity. BERTScore emerged as the most reliable metric for contextual similarity assessment, while BLEU was less effective for evaluating creative outputs. The LLM-as-a-judge approach provided promising preliminary validation results. Our study demonstrates that generative multimodal LLMs, guided by refined prompting methods, can feasibly generate robust synthetic normative data for existing cognitive tests, thereby laying the groundwork for developing novel image-based cognitive assessments without the traditional limitations.