San Francisco's first automated restaurant is 'pure magic'

At San Francisco's first fully automated restaurant, meals appear in little glass cubbies, just 90 seconds after customers order and pay on wall-mounted iPads. It's a human-less experience – no waitstaff, no cashier, no one to get your order wrong and no one to tip. The moment before the meal appears, the see-through display screen that fronts the cubbies goes black for the few seconds when you might catch sight of the hand that feeds you. Eatsa has not yet achieved total automation. The company admits it employs a small kitchen staff, and one employee is present in the front of the house, answering questions about how to order and dodging questions about what's going on behind the wall of magic cubbies.