New machine learning maps the potentials of proteins

The biotech industry is constantly searching for the perfect mutation, where properties from different proteins are synthetically combined to achieve a desired effect. It may be necessary to develop new medicaments or enzymes that prolong the shelf-life of yogurt, break down plastics in the wild, or make washing powder effective at low water temperature. New research from DTU Compute and the Department of Computer Science at the University of Copenhagen (DIKU) can in the long term help the industry to accelerate the process. In the journal Nature Communications, the researchers explain how a new way of using Machine Learning (ML) draws a map of proteins, which makes it possible to appoint a candidate list of the proteins that you need to examine more closely. In recent years, we have started to use Machine Learning to form a picture of permitted mutations in proteins.