Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed two artificial intelligence (AI)-powered platforms that could enable researchers to more accurately predict proteins that undergo phase separation - a process through which proteins in cells separate like oil droplets in water. The tools are the result of a systematic analysis of predicted phase-separating proteins from various living things, including animals, plants, fungi and single-celled organisms such as bacteria. From their analyses, the scientists also uncovered fundamental insights about the phase separation process. Led by Professor Miao Yansong from the School of Biological Sciences and the Institute for Digital Molecular Analytics and Science (IDMxS) at NTU, in collaboration with Professor Weibo Gao from NTU's School of Electrical and Electronic Engineering, the research could be applied to advance the understanding of diseases and ageing, as well as to improve crops. Both AI platforms and their research findings have been reported in the peer-reviewed journal .

Amarpreet Singh has been drinking protein shakes since he was 16. The 30-year-old, who lives in London and works in banking, started going to the gym at a time when he says protein supplements were mostly associated with bodybuilders. Fourteen years later, shakes are still part of his routine, but they have become considerably more expensive. He says a 4.5kg bag of the whey protein he buys cost around £60 in 2020. By last year, the price had gone up to £120, though he managed to get one from eBay for £90. Now the same bag is £170.

Proteinmaxxing isn't always healthier, especially as we age. More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Mark Dones (right) won a rib eating contest after eating seven ribs in two minutes at Toronto's RibFest in Centennial Park. But is all that protein actually good for him? Breakthroughs, discoveries, and DIY tips sent six days a week.

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Trending Now Look Up Mashable's Best: E-readers, robovacs, laptops, earbuds, smart home and more Say More Mashable Selects Mashable Voices Safety Net Creator Hub Versus Gift Ideas For Everyone On Your List Switch Off In My Bag All Series This innovation could help address both pollution and hunger. But would you eat one? Amanda Yeo is an Assistant Editor at Mashable, covering entertainment, culture, tech, science, and social good. Based in Australia, she writes about everything from video games and K-pop to movies and gadgets. Scientists have transformed PET plastic into nutritious edible cookies, an innovation that could help address both pollution and hunger in one fell swoop.

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Researchers found that a metabolite produced by gut bacteria can weaken the barrier that protects the brain and promote changes associated with the cognitive disease. For years, scientists have known that the gut microbiome of people with Alzheimer's differs from that of healthy people. What remains unclear is whether these differences are a consequence of the disease, contribute to it, or simply accompany it. It is possible that part of the puzzle lies not in the gut bacteria themselves but in the molecules they produce, which end up circulating throughout the body. A team of scientists believes it has found one such molecule.

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The AI-based program AlphaFold predicts a protein's 3D structure with remarkable accuracy. However, it tends to reduce heterogeneous structures to a single dominant conformation, or shape, and overlooks experimental conditions that can alter local structure. Researchers at the Institute of Science and Technology Austria (ISTA) and international collaborators have now developed a way to guide AlphaFold with experimental data. Their approach, published in, paves the way for improved future predictive models. Our understanding of molecular structures is considerably influenced by X-ray crystallography--a technique that has served as structural biology's central pillar for many decades.

The second day's play at RoboCup 2026 has drawn to a close with another bumper set of matches. Teams have come from far and wide to take part in the humanoid soccer competition this year, with 17 different countries represented. China is the most represented country, boasting 15 teams across the three divisions. Other countries taking part are geographically widespread, ranging from Colombia to Malaysia, from Germany to Australia. In advance of the competition, all applying teams provided a video, team description paper, and information about the robots and software that they use.