Artificial intelligence for reducing food waste

Over 30 percent of that is already destroyed in the production process. In the Resource-efficient Intelligent Foodchain ("REIF") project, the Fraunhofer Institute for Casting, Composite and Processing Technology IGCV is working with partners to combat this food waste. In this undertaking, artificial intelligence can be a valuable asset. Cheese, bread, meat, and other food products can be efficiently produced using data-based algorithms. Germany has committed to the United Nations goal to reduce food waste by half by the year 2030.