Tired of turkey? Try gene edited, meat-like fungi.

Try gene edited, meat-like fungi. Using CRISPR, researchers made a protein packed fungi that's easier to stomach. Breakthroughs, discoveries, and DIY tips sent every weekday. It might not seem so obvious when walking past rows of vacuum-sealed Butterball turkeys at the supermarket, but the world is on the brink of a protein shortage . Global demand for animal-based protein is expected to double by 2050 and while plant-based alternatives exist, enthusiasm around them has wavered in recent years .