AI Predicts What You Can Eat

The typical ingredient-tetris bottleneck played between guest and server while dining out has amplified during COVID-19. Growth in online ordering and takeout has prompted customers with dietary needs to search online for dietary answers more than ever before.1 With over 52% of Americans following at least one diet, and less than 10% of restaurants labeling dietary information (typically not exhaustive), the information gap has never been wider. Prompted by an Ulcerative Colitis health scare for co-founder Tamir Barzilai, Honeycomb.ai is set on eliminating the frustrating process of manual menu parsing by creating a portal for anyone with dietary needs to find suitable food to eat. "After my personal diagnosis, I realized how many others struggle with finding food to eat due to a variety of reasons. The lack of ubiquitous dietary and ingredient transparency didn't make sense from both consumer and business perspectives," says Barzilai.