What French Bread Teaches Us About Artificial Intelligence (AI) And Machine Learning (ML)

As I mentioned, they look more or less identical. But when you taste the bread, the difference is obvious. As a dumb American, my easiest reference for pain au levain is the sourdough breads I've enjoyed during my trips to San Francisco. That slightly sour taste comes from the natural yeast. I bring up this tale of two breads because at the time of my personal CheeseFest, I was grappling with the fact that folks who can speak machine, like me, have always been unusually good at discerning whether or not an interaction they were having was powered by a computer.