The Internet of Living Things Helps Put Food on the Table - Manufacturing Solutions

Today, advances in agronomy combined with smart agriculture technology have improved crop yields and sustainability. Enhancements in animal husbandry technology, improved breeding, nutrition and disease management help ensure optimal growth and performance of livestock. In spite of these innovations, the agricultural industry still faces significant challenges in producing enough food and getting it safely to market. These include changing weather patterns, water shortages, urbanization, population growth, complex environmental regulations, and dwindling available agricultural land, among others. In addition, food waste is a significant drain on the global food supply.