Meaty, chewy, sticky: how AI's listening kitchen can redefine the art of cooking Philip Maughan

The Guardian 

Over the past few weeks I have been using GPT-4 to help me cook. Need a substitute for an ingredient you forgot to buy? GPT can suggest an alternative. Time to clear out the cupboards? Simply type: "Please create a recipe using two eggs, a jar of borlotti beans, a potato, a leek, and the scrapings on the bottom of a jar of pickle." I'm always polite, and so is GPT. It thinks for a moment – then whips up the instructions for an unusual but edible hash and even wishes me bon appétit.

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