IBM's Hypertaste is an artificial tongue that can classify liquids

AI that can generate new flavor combinations from scratch is nothing novel, but what about models that can taste those flavors like a human? In a recently published paper ("A portable potentiometric electronic tongue leveraging smartphone and cloud platforms") and an accompanying blog post, researchers at IBM's Zurich-based R&D division detailed Hypertaste, an artificial tongue designed to fingerprint beverages and other liquids "less fit for ingestion." Such a system could be used to guarantee supply chain safety for food and drinks, proposed IBM research staff member Patrick Ruch, who noted that there's currently little to verify that packages contain what's on the label apart from conducting costly experiments. Suppliers acting in bad faith could insert lower-quality products into the supply chain, while counterfeiters could fake a real product by adding the few chemical compounds which are most likely to be tested for in a lab. "There are many substances out there that we would like to'taste' without actually putting them in our mouth. Consider a government agency interested in an on-the-fly water quality check of a lake or river at a remote location, a manufacturer wanting to verify the origin of raw materials, or a food producer trying to identify counterfeit wines or whiskeys," wrote Ruch.