Real-Time Cooked Food Image Synthesis and Visual Cooking Progress Monitoring on Edge Devices

Gupta, Jigyasa, Goyal, Soumya, Kumar, Anil, Jindal, Ishan

arXiv.org Artificial Intelligence 

Synthesizing realistic cooked food images from raw inputs on edge devices is a challenging generative task, requiring models to capture complex changes in texture, color and structure during cooking. Existing image-to-image generation methods often produce unrealistic results or are too resource-intensive for edge deployment. W e introduce the first oven-based cooking-progression dataset with chef-annotated doneness levels and propose an edge-efficient recipe and cooking state guided generator that synthesizes realistic food images conditioned on raw food image. This formulation enables user-preferred visual targets rather than fixed presets. T o ensure temporal consistency and culinary plausibility, we introduce a domain-specific Culinary Image Similarity (CIS) metric, which serves both as a training loss and a progress-monitoring signal. Our model outperforms existing baselines with significant reductions in FID scores (30% improvement on our dataset; 60% on public datasets).

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