A Novel Approach to Balance Convenience and Nutrition in Meals With Long-Term Group Recommendations and Reasoning on Multimodal Recipes and its Implementation in BEACON

In fact, according background in automated recommendations of personalized to a recent meta-survey (Leme et al. 2021), almost meals and then discuss our problem formulation, key solution 40% of the population across high and low-and mediumincome components including data (recipe representation and countries do not adhere to their national food-based format conversion) and meal recommendation, and their dietary guidelines, often prioritizing convenience over nutrition evaluation. We then describe a prototype implementation of needs. Previous studies have shown that adhering the solution in the BEACON system along with the supported to a provided meal plan instead of a self-selected one reduces use cases and conclude with a discussion of practical the risk for adverse health conditions (Metz et al. considerations and avenues for future extensions.