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Bayesian-Guided Generation of Synthetic Microbiomes with Minimized Pathogenicity

Pillai, Nisha, Nanduri, Bindu, Rothrock, Michael J Jr., Chen, Zhiqian, Ramkumar, Mahalingam

arXiv.org Artificial Intelligence

Synthetic microbiomes offer new possibilities for modulating microbiota, to address the barriers in multidtug resistance (MDR) research. We present a Bayesian optimization approach to enable efficient searching over the space of synthetic microbiome variants to identify candidates predictive of reduced MDR. Microbiome datasets were encoded into a low-dimensional latent space using autoencoders. Sampling from this space allowed generation of synthetic microbiome signatures. Bayesian optimization was then implemented to select variants for biological screening to maximize identification of designs with restricted MDR pathogens based on minimal samples. Four acquisition functions were evaluated: expected improvement, upper confidence bound, Thompson sampling, and probability of improvement. Based on each strategy, synthetic samples were prioritized according to their MDR detection. Expected improvement, upper confidence bound, and probability of improvement consistently produced synthetic microbiome candidates with significantly fewer searches than Thompson sampling. By combining deep latent space mapping and Bayesian learning for efficient guided screening, this study demonstrated the feasibility of creating bespoke synthetic microbiomes with customized MDR profiles.


From Microbes to Methane: AI-Based Predictive Modeling of Feed Additive Efficacy in Dairy Cows

Altshuler, Yaniv, Chebach, Tzruya Calvao, Cohen, Shalom

arXiv.org Artificial Intelligence

In an era of increasing pressure to achieve sustainable agriculture, the optimization of livestock feed for enhancing yield and minimizing environmental impact is a paramount objective. This study presents a pioneering approach towards this goal, using rumen microbiome data to predict the efficacy of feed additives in dairy cattle. We collected an extensive dataset that includes methane emissions from 2,190 Holstein cows distributed across 34 distinct sites. The cows were divided into control and experimental groups in a double-blind, unbiased manner, accounting for variables such as age, days in lactation, and average milk yield. The experimental groups were administered one of four leading commercial feed additives: Agolin, Kexxtone, Allimax, and Relyon. Methane emissions were measured individually both before the administration of additives and over a subsequent 12-week period. To develop our predictive model for additive efficacy, rumen microbiome samples were collected from 510 cows from the same herds prior to the study's onset. These samples underwent deep metagenomic shotgun sequencing, yielding an average of 15.7 million reads per sample. Utilizing innovative artificial intelligence techniques we successfully estimated the efficacy of these feed additives across different farms. The model's robustness was further confirmed through validation with independent cohorts, affirming its generalizability and reliability. Our results underscore the transformative capability of using targeted feed additive strategies to both optimize dairy yield and milk composition, and to significantly reduce methane emissions. Specifically, our predictive model demonstrates a scenario where its application could guide the assignment of additives to farms where they are most effective. In doing so, we could achieve an average potential reduction of over 27\% in overall emissions.


Cities Have Unique Bacterial Fingerprints : DNews

#artificialintelligence

Used to be you knew which city you were in from the food, the sports team, the historic sites, even the local brew. Now a team of microbiologists discovered they can tell cities apart by their unique bacterial fingerprints. The surprising finding was made after an intense study led by John Chase of Northern Arizona University's Department of Biological Sciences and Center for Microbial Genetics and Genomics. He and his colleagues spent a year swabbing for samples at nine offices in San Diego, Flagstaff, and Toronto. They wanted to find out what kind of impact factors like geography, location in a room, seasons, and human interaction have on the microbial communities we spread around, called microbiomes.