Recent advances in Large Language Models (LLMs) have enhanced text-based recommendation by enriching traditional ID-based methods with semantic generalization capabilities. Text-based methods typically encode item textual information via prompt design and generate discrete semantic IDs through item tokenization. However, in domain-specific tasks such as local-life services, simply injecting location information into prompts fails to capture fine-grained spatial characteristics and real-world distance awareness among items. To address this, we propose LGSID, an LLM-Aligned Geographic Item Tokenization Framework for Local-life Recommendation. This framework consists of two key components: (1) RL-based Geographic LLM Alignment, and (2) Hierarchical Geographic Item T okenization. In the RL-based alignment module, we initially train a list-wise reward model to capture real-world spatial relationships among items. We then introduce a novel G-DPO algorithm that uses pre-trained reward model to inject generalized spatial knowledge and collaborative signals into LLMs while preserving their semantic understanding. Furthermore, we propose a hierarchical geographic item tokenization strategy, where primary tokens are derived from discrete spatial and content attributes, and residual tokens are refined using the aligned LLM's geographic representation vectors. Extensive experiments on real-world Kuaishou industry datasets show that LGSID consistently outperforms state-of-the-art discriminative and generative recommendation models.

Health Nutrition Gastronomists study 100 years of menus to reveal food's political power Menus from 457 diplomatic meals served in Portugal reveal how food can make and break alliances. Breakthroughs, discoveries, and DIY tips sent every weekday. A nice, warm meal is one of the great unifiers. Food communicates everything from love and tradition like a home cooked dinner with all of the trimmings and even political stances. At a state dinner, food has the power to cultivate understanding across cultures-or potentially create tensions.

Abstract--The immense diversity in the culture and culinary of Indian cuisines calls attention to the major shortcoming of the existing Visual Question Answering(VQA) systems which are inclined towards the foods from western regionRecent attempt towards building a VQA dataset for Indian food is a step towards addressing this challenge. However, their approach towards VQA follows a two-step process in which the answer is generated first, followed by the explanation of the expected answer . In this work, we claim that food VQA requires to follow a multi-step reasoning process to arrive at an accurate answer, especially in the context of India food, which involves understanding complex culinary context and identifying relationships between various food items. With this hypothesis we create reasoning chains upon the QA with minimal human intervention. With augmentation of reasoning chains, we observed accuracy improvement of an average 10 percentage points on the baseline. We provide detailed analysis in terms the effect of addition of reasoning chains for the Indian Food VQA task. One of the most important part of culture and social aspects in everyday life is food. In a country like India, food highlights immense diversity based on geography, religion, and traditions of different regions. A single mealcontain items which differ in preparation, presentation and flavor. This richness in the culinary and the culture, poses unique set of challenges for AI systems that target the understanding of content related to Indian food. A powerful framework that has emerged to connect visual and language reasoning is Visual Question Answering(VQA) [6].

Large Language Models (LLMs) excel at producing broadly relevant text, but this generality becomes a limitation when user-specific preferences are required, such as recommending restaurants or planning travel. In these scenarios, users rarely articulate every preference explicitly; instead, much of what they care about remains latent, waiting to be inferred. This raises a fundamental question: Can LLMs uncover and reason about such latent information through conversation? We address this problem by introducing a unified benchmark for evaluating latent information discovery - the ability of LLMs to reveal and utilize hidden user attributes through multi-turn interaction. The benchmark spans three progressively realistic settings: the classic 20 Questions game, Personalized Question Answering, and Personalized Text Summarization. All tasks share a tri-agent framework (User, Assistant, Judge) enabling turn-level evaluation of elicitation and adaptation. Our results reveal that while LLMs can indeed surface latent information through dialogue, their success varies dramatically with context: from 32% to 98%, depending on task complexity, topic, and number of hidden attributes. This benchmark provides the first systematic framework for studying latent information discovery in personalized interaction, highlighting that effective preference inference remains an open frontier for building truly adaptive AI systems.

As global interest in diverse culinary experiences grows, food image models are essential for improving food-related applications by enabling accurate food recognition, recipe suggestions, dietary tracking, and automated meal planning. Despite the abundance of food datasets, a noticeable gap remains in capturing the nuances of Indian cuisine due to its vast regional diversity, complex preparations, and the lack of comprehensive labeled datasets that cover its full breadth. Through this exploration, we uncover Khana, a new benchmark dataset for food image classification, segmentation, and retrieval of dishes from Indian cuisine. Khana fills the gap by establishing a taxonomy of Indian cuisine and offering around 131K images in the dataset spread across 80 labels, each with a resolution of 500x500 pixels. This paper describes the dataset creation process and evaluates state-of-the-art models on classification, segmentation, and retrieval as baselines. Khana bridges the gap between research and development by providing a comprehensive and challenging benchmark for researchers while also serving as a valuable resource for developers creating real-world applications that leverage the rich tapestry of Indian cuisine. Webpage: https://khana.omkar.xyz

Food recognition has gained significant attention, but the rapid emergence of new dishes requires methods for recognizing unseen food categories, motivating Zero-Shot Food Learning (ZSFL). We propose the task of Compositional Zero-Shot Food Recognition (CZSFR), where cuisines and ingredients naturally align with attributes and objects in Compositional Zero-Shot learning (CZSL). However, CZSFR faces three challenges: (1) Redundant background information distracts models from learning meaningful food features, (2) Role confusion between staple and side dishes leads to misclassification, and (3) Semantic bias in a single attribute can lead to confusion of understanding. Therefore, we propose SalientFusion, a context-aware CZSFR method with two components: SalientFormer, which removes background redundancy and uses depth features to resolve role confusion; DebiasAT, which reduces the semantic bias by aligning prompts with visual features. Using our proposed benchmarks, CZSFood-90 and CZSFood-164, we show that SalientFusion achieves state-of-the-art results on these benchmarks and the most popular general datasets for the general CZSL.

We present MM-Food-100K, a public 100,000-sample multimodal food intelligence dataset with verifiable provenance. It is a curated approximately 10% open subset of an original 1.2 million, quality-accepted corpus of food images annotated for a wide range of information (such as dish name, region of creation). The corpus was collected over six weeks from over 87,000 contributors using the Codatta contribution model, which combines community sourcing with configurable AI-assisted quality checks; each submission is linked to a wallet address in a secure off-chain ledger for traceability, with a full on-chain protocol on the roadmap. We describe the schema, pipeline, and QA, and validate utility by fine-tuning large vision-language models (ChatGPT 5, ChatGPT OSS, Qwen-Max) on image-based nutrition prediction. Fine-tuning yields consistent gains over out-of-box baselines across standard metrics; we report results primarily on the MM-Food-100K subset. We release MM-Food-100K for publicly free access and retain approximately 90% for potential commercial access with revenue sharing to contributors.

Large language models (LLMs) have significantly reshaped different walks of business. To meet the increasing demands for individualized railway service, we develop LLM4Rail - a novel LLM-augmented railway service consulting platform. Empowered by LLM, LLM4Rail can provide custom modules for ticketing, railway food & drink recommendations, weather information, and chitchat. In LLM4Rail, we propose the iterative "Question-Thought-Action-Observation (QTAO)" prompting framework. It meticulously integrates verbal reasoning with task-oriented actions, that is, reasoning to guide action selection, to effectively retrieve external observations relevant to railway operation and service to generate accurate responses. To provide personalized onboard dining services, we first construct the Chinese Railway Food and Drink (CRFD-25) - a publicly accessible takeout dataset tailored for railway services. CRFD-25 covers a wide range of signature dishes categorized by cities, cuisines, age groups, and spiciness levels. We further introduce an LLM-based zero-shot conversational recommender for railway catering. To address the unconstrained nature of open recommendations, the feature similarity-based post-processing step is introduced to ensure all the recommended items are aligned with CRFD-25 dataset.

Vision Language Models (VLMs) often struggle with culture-specific knowledge, particularly in languages other than English and in underrepresented cultural contexts. To evaluate their understanding of such knowledge, we introduce WorldCuisines, a massive-scale benchmark for multilingual and multicultural, visually grounded language understanding. This benchmark includes a visual question answering (VQA) dataset with text-image pairs across 30 languages and dialects, spanning 9 language families and featuring over 1 million data points, making it the largest multicultural VQA benchmark to date. It includes tasks for identifying dish names and their origins. We provide evaluation datasets in two sizes (12k and 60k instances) alongside a training dataset (1 million instances). Our findings show that while VLMs perform better with correct location context, they struggle with adversarial contexts and predicting specific regional cuisines and languages. To support future research, we release a knowledge base with annotated food entries and images along with the VQA data.

This paper presents an ontology design along with knowledge engineering, and multilingual semantic reasoning techniques to build an automated system for assimilating culinary information for Indian food in the form of a knowledge graph. The main focus is on designing intelligent methods to derive ontology designs and capture all-encompassing knowledge about food, recipes, ingredients, cooking characteristics, and most importantly, nutrition, at scale. We present our ongoing work in this workshop paper, describe in some detail the relevant challenges in curating knowledge of Indian food, and propose our high-level ontology design. We also present a novel workflow that uses AI, LLM, and language technology to curate information from recipe blog sites in the public domain to build knowledge graphs for Indian food. The methods for knowledge curation proposed in this paper are generic and can be replicated for any domain. The design is application-agnostic and can be used for AI-driven smart analysis, building recommendation systems for Personalized Digital Health, and complementing the knowledge graph for Indian food with contextual information such as user information, food biochemistry, geographic information, agricultural information, etc.