Brewing byproduct may be a key sustainable secret ingredient. Breakthroughs, discoveries, and DIY tips sent every weekday. Brewing beer relies on a very simple living thing-brewer's yeast. The microorganisms thrive on mashed grains, converting sugars into both alcohol and carbon dioxide along the way. But there's not much use for yeast after the pints are poured .

A look at how innovation and technology are transforming the way we live, work and play. A body of work that includes a pavilion spun by 6,500 silkworms (with the help of a robotic arm), a series of 3D-printed sculptures filled with liquid channels of the pigment melanin (which she envisions could be used in the façades of buildings to protect against ultraviolet rays), and a collection of artifacts constructed using materials derived from shrimp shells and insect exoskeletons. Since leaving academia, Ms. Oxman, 46 years old, has focused on Oxman, the New York-based architecture firm that she founded in 2020 with the aim of applying her design philosophy to real-world projects. A retrospective of her work is on display at the San Francisco Museum of Modern Art. The Wall Street Journal spoke to Ms. Oxman about the future of urban architecture and how she thinks design can be used as a tool to fight climate change. The idea behind material ecology is to enable total synergy between grown and built environments by deploying new digital technologies that allow us to augment bio-based materials for large-scale construction.