Beer waste helps lab-grown meat taste meatier

Brewing byproduct may be a key sustainable secret ingredient. Breakthroughs, discoveries, and DIY tips sent every weekday. Brewing beer relies on a very simple living thing-brewer's yeast. The microorganisms thrive on mashed grains, converting sugars into both alcohol and carbon dioxide along the way. But there's not much use for yeast after the pints are poured .