As more businesses come online and marketing efforts increase, there is more demand for content. Creating that content takes more resources. However, several AI tools are available in the market today to generate content. But how good are these tools and the content generated by these tools? Capterra recently conducted a study to gain some insights.

ARLINGTON, Va.--(BUSINESS WIRE)--As labor shortages and rising costs continue to cut into profit margins, restaurants are looking for ways to improve their business model--and automation is increasingly looking like a viable solution. From conversational AI drive-thrus to full-service fry cook robots, the possibilities are endless, but not all roles can be replaced. Capterra's 2022 Restaurant Automation Survey found that more than half of restaurant leaders say front-of-house restaurant workers can easily be automated with today's technology, but some disciplines remain currently irreplaceable. Most restaurants (76%) are currently using automation in three or more areas of operation and agree that certain roles are more automatable than others. Front-of-house (FOH) restaurant roles may be on the chopping block in the future, as most leaders believe that hosts, baristas, and drive-through operators can easily be replaced, and in some cases improved, by automation technology.

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