Matt Rogers

Around the world, the cost of wasted food is set to total $540 billion this year. It's an issue top of mind for Matt Rogers, CEO of Mill, a startup seeking to turn food scraps into something useful. What began as an at-home food recycling system is now tackling the commercial sector. This year Mill launched a commercial-scale system that processes food waste on-site, while using AI to provide kitchens better insight into what they are throwing away. This allows them to adjust what and how much they buy and produce.