Artificial intelligence and machine learning to improve Australia's winemaking industry OpenGovAsia

Winemaking contributes over A$ 40 billion to the Australian economy each year. Among the many challenges being faced by this centuries-old industry are managing pests and diseases, producing a consistent crop and using water efficiently. According to the report made by the University of Melbourne, artificial intelligence and machine learning have the potential to change the face of winemaking. Dr Sigfredo Fuentes is a plant physiologist and agronomist at the University of Melbourne. He explained how they are able to make use of cutting-edge technology to keep wine racks stocked with high-quality drinks.