Artificial Intelligence Finds a Home in the Restaurant Industry

Every seasoned restaurant owner or manager knows that where there is growth, once stood a significant risk. No booming business entered the game, be it opening a new location, a menu makeover, or a completely new brand, with 100 percent confidence. But an equally seasoned restaurant owner knows that risk doesn't always end in growth. A company with stockpiles of well-performing restaurant locations may not necessarily need to correct its mistakes with the same urgency as a smaller chain or standalone place, but the blunders do add up. Unfortunately, in this industry, there's just no such thing as too big to fail.