Waiter-less, cashier-less restaurant is the stuff of the future

We've seen the future of fast food and it's full of secretive cooking, utensils popping out of walls and a whole lot of quinoa. Eatsa, an innovative, vegetarian automated restaurant chain, which just opened its first East Coast location (in New York) on Wednesday, is looking to revolutionize the food industry by offering customers a one-of-a-kind food experience. The tech-savvy restaurant aims to offer fresh, affordable food fast, but with an unconventional twist: It replaces the presence of good old-fashioned cashiers and waiters with... robots. The food then mysteriously appears on location in a glass "cubby" displaying the customer's name, and they're free to chow down. This means no lines, no counter and no human conversation, because what could be worse?