Future Fields is tackling cultured meat's biggest problem -- #ArtificialIntelligence #StartUp #iot #robotics #AI

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One possible solution to cellular agriculture's biggest problem -- how to develop a cheap, humane, growth material for cultured meat -- may have come from a conversation in line at a Tim Hortons in Alberta. The husband and wife duo of Matt and Jalene Anderson-Baron were waiting for Timbits and coffee and talking about the technology behind their startup, Future Fields, when Jalene suggested a possible new growth medium. Matt Anderson-Baron had hit a wall in his research, and the pair, which represented two-thirds of the founding triumvirate of Future Fields, were out for a snack. Along with co-founder Lejjy Gafour, the three friends had set out to launch a startup from Canada that could do something about the world's reliance on animals for protein. They recognized that the attendant problems associated with animal farming were unsustainable at a scale needed to meet global demand for meat.

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