I Let IBM's Robot Chef Tell Me What to Cook for a Week -- How We Get To Next

If you've been following IBM's Watson project and like food, you may have noticed growing excitement among chefs, gourmands and molecular gastronomists about one aspect of its development. The main Watson project is an artificial intelligence that engineers have built to answer questions in native language -- that is, questions phrased the way people normally talk, not in the stilted way a search engine like Google understands them. And so far, it's worked: Watson has been helping nurses and doctors diagnose illnesses, and it's also managed a major "Jeopardy!" Now, Chef Watson -- developed alongside Bon Appetit magazine and several of the world's finest flavor-profilers -- has been launched in beta, enabling you to mash recipes according to ingredients of your own choosing and receive taste-matching advice which, reportedly, can't fail. While some of the world's foremost tech luminaries and conspiracy theorists are a bit skeptical about the wiseness of A.I., if it's going to be used at all, allowing it to tell you what to make out of a fridge full of unloved leftovers seems like an inoffensive enough place to start. I decided to put it to the test.