Kitchens in the cloud: AI is restoring consumer trust in the food delivery business - Microsoft Stories India

Before COVID-19 struck India, Rajesh Agrawal and his wife, Meenakshi, would often get food from restaurants delivered to their home. A weekly treat of chicken tikka masala or lamb biryani would be a break from the vegetarian dishes they cook at home. It's been nearly a year since the Agrawals stopped ordering in food from their favorite restaurants. "There's no way to tell how clean and hygienic the restaurant kitchens are really," Mr. Agrawal says. "Sure, the government has released processes for restaurants during the pandemic. But we can't be certain that they're following those, can we?"