Using artificial intelligence to smell the roses

IMAGE: Anandasankar Ray is a professor of molecular, cell and systems biology at UC Riverside. "We now can use artificial intelligence to predict how any chemical is going to smell to humans," said Anandasankar Ray, a professor of molecular, cell and systems biology, and the senior author of the study that appears in iScience. "Chemicals that are toxic or harsh in, say, flavors, cosmetics, or household products can be replaced with natural, softer, and safer chemicals." Humans sense odors when some of their nearly 400 odorant receptors, or ORs, are activated in the nose. Each OR is activated by a unique set of chemicals; together, the large OR family can detect a vast chemical space.