Mark, a 64-year-old with amyotrophic lateral sclerosis, or ALS, uses Amazon Alexa all the time using his voice. But now, thanks to a brain implant, he can also control the virtual assistant with his mind. ALS affects the nerve cells in the brain and spinal cord, causing loss of muscle control over time. Mark, who asked that his last name not be used, has limited mobility as a result of his condition. He can walk and talk but has no use of his arms and hands.

Causality is receiving increasing attention in the Recommendation Systems (RSs) community, which has realised that RSs could greatly benefit from causality to transform accurate predictions into effective and explainable decisions. Indeed, the RS literature has repeatedly highlighted that, in real-world scenarios, recommendation algorithms suffer many types of biases since assumptions ensuring unbiasedness are likely not met. In this discussion paper, we formulate the RS problem in terms of causality, using potential outcomes and structural causal models, by giving formal definitions of the causal quantities to be estimated and a general causal graph to serve as a reference to foster future research and development.

Causality is receiving increasing attention by the artificial intelligence and machine learning communities. This paper gives an example of modelling a recommender system problem using causal graphs. Specifically, we approached the causal discovery task to learn a causal graph by combining observational data from an open-source dataset with prior knowledge. The resulting causal graph shows that only a few variables effectively influence the analysed feedback signals. This contrasts with the recent trend in the machine learning community to include more and more variables in massive models, such as neural networks.

Implicit feedback, often used to build recommender systems, unavoidably confronts noise due to factors such as misclicks and position bias. Previous studies have attempted to alleviate this by identifying noisy samples based on their diverged patterns, such as higher loss values, and mitigating the noise through sample dropping or reweighting. Despite the progress, we observe existing approaches struggle to distinguish hard samples and noise samples, as they often exhibit similar patterns, thereby limiting their effectiveness in denoising recommendations. To address this challenge, we propose a Large Language Model Enhanced Hard Sample Denoising (LLMHD) framework. Specifically, we construct an LLM-based scorer to evaluate the semantic consistency of items with the user preference, which is quantified based on summarized historical user interactions. The resulting scores are used to assess the hardness of samples for the pointwise or pairwise training objectives. To ensure efficiency, we introduce a variance-based sample pruning strategy to filter potential hard samples before scoring. Besides, we propose an iterative preference update module designed to continuously refine summarized user preference, which may be biased due to false-positive user-item interactions. Extensive experiments on three real-world datasets and four backbone recommenders demonstrate the effectiveness of our approach.

This paper presents a diffusion-based recommender system that incorporates classifier-free guidance. Most current recommender systems provide recommendations using conventional methods such as collaborative or content-based filtering. Diffusion is a new approach to generative AI that improves on previous generative AI approaches such as Variational Autoencoders (VAEs) and Generative Adversarial Networks (GANs). We incorporate diffusion in a recommender system that mirrors the sequence users take when browsing and rating items. Although a few current recommender systems incorporate diffusion, they do not incorporate classifier-free guidance, a new innovation in diffusion models as a whole. In this paper, we present a diffusion recommender system that augments the underlying recommender system model for improved performance and also incorporates classifier-free guidance. Our findings show improvements over state-of-the-art recommender systems for most metrics for several recommendation tasks on a variety of datasets. In particular, our approach demonstrates the potential to provide better recommendations when data is sparse.

This paper intends to address the challenge of personalized recipe recommendation in the realm of diverse culinary preferences. The problem domain involves recipe recommendations, utilizing techniques such as association analysis and classification. Association analysis explores the relationships and connections between different ingredients to enhance the user experience. Meanwhile, the classification aspect involves categorizing recipes based on user-defined ingredients and preferences. A unique aspect of the paper is the consideration of recipes and ingredients belonging to multiple classes, recognizing the complexity of culinary combinations. This necessitates a sophisticated approach to classification and recommendation, ensuring the system accommodates the nature of recipe categorization. The paper seeks not only to recommend recipes but also to explore the process involved in achieving accurate and personalized recommendations.

While traditional recommendation techniques have made significant strides in the past decades, they still suffer from limited generalization performance caused by factors like inadequate collaborative signals, weak latent representations, and noisy data. In response, diffusion models (DMs) have emerged as promising solutions for recommender systems due to their robust generative capabilities, solid theoretical foundations, and improved training stability. To this end, in this paper, we present the first comprehensive survey on diffusion models for recommendation, and draw a bird's-eye view from the perspective of the whole pipeline in real-world recommender systems. We systematically categorize existing research works into three primary domains: (1) diffusion for data engineering & encoding, focusing on data augmentation and representation enhancement; (2) diffusion as recommender models, employing diffusion models to directly estimate user preferences and rank items; and (3) diffusion for content presentation, utilizing diffusion models to generate personalized content such as fashion and advertisement creatives. Our taxonomy highlights the unique strengths of diffusion models in capturing complex data distributions and generating high-quality, diverse samples that closely align with user preferences. We also summarize the core characteristics of the adapting diffusion models for recommendation, and further identify key areas for future exploration, which helps establish a roadmap for researchers and practitioners seeking to advance recommender systems through the innovative application of diffusion models. To further facilitate the research community of recommender systems based on diffusion models, we actively maintain a GitHub repository for papers and other related resources in this rising direction https://github.com/CHIANGEL/Awesome-Diffusion-for-RecSys.

Recency bias in a sequential recommendation system refers to the overly high emphasis placed on recent items within a user session. This bias can diminish the serendipity of recommendations and hinder the system's ability to capture users' long-term interests, leading to user disengagement. We propose a simple yet effective novel metric specifically designed to quantify recency bias. Our findings also demonstrate that high recency bias measured in our proposed metric adversely impacts recommendation performance too, and mitigating it results in improved recommendation performances across all models evaluated in our experiments, thus highlighting the importance of measuring recency bias.

Artificial Intelligence (AI) has revolutionized food marketing by providing advanced techniques for personalized recommendations, consumer behavior prediction, and campaign optimization. This paper explores the shift from traditional advertising methods, such as TV, radio, and print, to AI-driven strategies. Traditional approaches were successful in building brand awareness but lacked the level of personalization that modern consumers demand. AI leverages data from consumer purchase histories, browsing behaviors, and social media activity to create highly tailored marketing campaigns. These strategies allow for more accurate product recommendations, prediction of consumer needs, and ultimately improve customer satisfaction and user experience. AI enhances marketing efforts by automating labor-intensive processes, leading to greater efficiency and cost savings. It also enables the continuous adaptation of marketing messages, ensuring they remain relevant and engaging over time. While AI presents significant benefits in terms of personalization and efficiency, it also comes with challenges, particularly the substantial investment required for technology and skilled expertise. This paper compares the strengths and weaknesses of traditional and AI-driven food marketing techniques, offering valuable insights into how marketers can leverage AI to create more effective and targeted marketing strategies in the evolving digital landscape.

There are a lot of fantastic smart home devices on the market now, but it's not always easy getting them to talk to one another and work in unison. That's where Matter comes in: It's a standardized set of rules for getting smart home kit gadgets to speak the same language. Every smart home device comes with its own apps--but what happens when you want to turn off your lights and heating with one voice command? Or want to use smart plugs from two different manufacturers? Matter aims to standardize all that.