Item-side group fairness (IGF) requires a recommendation model to treat different item groups similarly, and has a crucial impact on information diffusion, consumption activity, and market equilibrium. Previous IGF notions only focus on the direct utility of the item exposures, i.e., the exposure numbers across different item groups. Nevertheless, the item exposures also facilitate utility gained from the neighboring users via social influence, called social utility, such as information sharing on the social media. To fill this gap, this paper introduces two social attribute-aware IGF metrics, which require similar user social attributes on the exposed items across the different item groups. In light of the trade-off between the direct utility and social utility, we formulate a new multi-objective optimization problem for training recommender models with flexible trade-off while ensuring controllable accuracy. To solve this problem, we develop a gradient-based optimization algorithm and theoretically show that the proposed algorithm can find Pareto optimal solutions with varying trade-off and guaranteed accuracy.

Item-side group fairness (IGF) requires a recommendation model to treat different item groups similarly, and has a crucial impact on information diffusion, consumption activity, and market equilibrium. Previous IGF notions only focus on the direct utility of the item exposures, i.e., the exposure numbers across different item groups. Nevertheless, the item exposures also facilitate utility gained from the neighboring users via social influence, called social utility, such as information sharing on the social media. To fill this gap, this paper introduces two social attribute-aware IGF metrics, which require similar user social attributes on the exposed items across the different item groups. In light of the trade-off between the direct utility and social utility, we formulate a new multi-objective optimization problem for training recommender models with flexible trade-off while ensuring controllable accuracy.

Online news outlets are grappling with the moderation of user-generated content within their comment section. We present a recommender system based on ranking class probabilities to support and empower the moderator in choosing featured posts, a time-consuming task. By combining user and textual content features we obtain an optimal classification F1-score of 0.44 on the test set. Furthermore, we observe an optimum mean NDCG@5 of 0.87 on a large set of validation articles. As an expert evaluation, content moderators assessed the output of a random selection of articles by choosing comments to feature based on the recommendations, which resulted in a NDCG score of 0.83. We conclude that first, adding text features yields the best score and second, while choosing featured content remains somewhat subjective, content moderators found suitable comments in all but one evaluated recommendations. We end the paper by analyzing our best-performing model, a step towards transparency and explainability in hybrid content moderation.

Recommendation systems are a key modern application of machine learning, but they have the downside that they often draw upon sensitive user information in making their predictions. We show how to address this deficiency by basing a service's recommendation engine upon recommendations from other existing services, which contain no sensitive information by nature. Specifically, we introduce a contextual multi-armed bandit recommendation framework where the agent has access to recommendations for other services. In our setting, the user's (potentially sensitive) information belongs to a high-dimensional latent space, and the ideal recommendations for the source and target tasks (which are non-sensitive) are given by unknown linear transformations of the user information. So long as the tasks rely on similar segments of the user information, we can decompose the target recommendation problem into systematic components that can be derived from the source recommendations, and idiosyncratic components that are user-specific and cannot be derived from the source, but have significantly lower dimensionality. We propose an explore-then-refine approach to learning and utilizing this decomposition; then using ideas from perturbation theory and statistical concentration of measure, we prove our algorithm achieves regret comparable to a strong skyline that has full knowledge of the source and target transformations. We also consider a generalization of our algorithm to a model with many simultaneous targets and no source. Our methods obtain superior empirical results on synthetic benchmarks.

How YouTube is Recommending Your Next Video, by Tim Elfrink - Oct 21, 2019. Everything a Data Scientist Should Know About Data Management, by Phoebe Wong and Robert Bennett - Oct 22, 2019.

In a recent paper [1] published by Google researchers and presented at RecSys 2019 (Copenhagen, Denmark) insight was provided in how their video platform Youtube recommends which videos to watch. In this blogpost I will try to summarise my findings after reading this paper. When users are watching videos on Youtube, a list of recommended videos are displayed which the user might like in a certain order. How to effectively and efficiently learn to reduce such biases is an open question. The described model in this paper focuses on the two main objectives.

For eaters, our system offers personalized restaurant recommendations, but ultimately eaters are looking for specific dishes to order. So, we are working on taking our recommendations to the dish level, creating more tailored eater experiences. This is analogous to the music industry's shift from selling albums to selling songs, and we believe it will be a huge leap forward in terms of the experience we can provide. In addition, for new eaters that are checking out the platform, we are working on methods to bootstrap our recommendations and solve the cold start problem often seen in recommender systems. For restaurant-partners, we are working to balance the surfacing of promotions and deals offered to eaters, as these short-term initiatives create interesting effects on the system by changing the behaviors of eaters who respond to them.