London's W1 is somewhere to go if you've got too much money to spend on something. Within minutes of each other, you can visit the city's priciest private doctor, buy a Steinway and a pair of designer glasses that cost more than my mortgage. Wigmore Street is also where the ultra rich go to buy a kitchen that Thorstein Veblen would weep at the sight of. It's also the new home of Moley Robotics, a company selling luxury kitchens and the robot arm that'll kinda/sorta do all of the cooking for you, too. Moley is the brainchild of Dr. Mark Oleynik and is one part kitchen showroom and one part robot lab. It's a spartan space with three demo kitchens, a wide dining table and some display units showing you the different types of artisan marble you can have for your countertop.

Today, artificial intelligence (AI) and machine learning (ML) are becoming essential for many businesses and domains. And although hospitality hasn't made extensive use of these technologies so far, Accenture predicts it will be one of the industries to make the most of AI and ML by 2035. Read on to learn how. As is the case for many other industries, artificial intelligence and machine learning deliver tremendous benefits to the hospitality industry. Those that are derived from the limitless capabilities of cognitive technologies to mimic how humans think and learn.

The result is uncanny – the robo-kitchen appears to pause and think between stages, just as a human chef would do. Yet it is not unsettling. "Many people who watch the robot have an emotional reaction to it," says Alina Isachenka, Moley's operations manager. "It was really important to make sure it wasn't scary. It would have been more cost-efficient to use a two or three-fingered gripper, but people may be scared by that – they don't want a two-fingered robot in their kitchen.