The site, a few kilometers from her own hut in Ipatsé, a Kuikuro village in the Xingu Indigenous territory, was once the backyard of her great-grandparents' house. As she scrapes the brown earth with a trowel, she soon spots a black ceramic shard. It is only about the size of her palm, and this is her first day ever on an archaeological excavation. But she immediately recognizes what the object once was. "It's an alato," she says, showing the piece to a group of archaeologists and other Kuikuro who have gathered to watch the excavation in the village of Anitahagu. An alato, Yamána explains, is a large pan used to cook beiju, a white flatbread made with yucca flour that's eaten almost every day in her village. Her grandmother still has one in the backyard fire pit where she prepares most meals, just as countless Kuikuro women did before her. This alato likely belonged to her great-grandmother on her mother's side.