KIME, the robotic bartender, is a marvel of modern engineering. There is a revolutionary change underway when it comes to making our food and drinks. The advent of robotics, once limited to the fields of industrial manufacturing and the beloved Roomba, is now making a monumental leap into our kitchens and dining experiences. This shift is not just a fleeting trend; it's an evolution reshaping the very fabric of the food and beverage industry. CLICK TO GET KURT'S FREE CYBERGUY NEWSLETTER WITH SECURITY ALERTS, QUICK VIDEO TIPS, TECH REVIEWS, AND EASY HOW-TO'S TO MAKE YOU SMARTER KIME is a humanoid bartending kiosk that stands as a testament to the possibilities of robotic technology in food service.

From the beginning of the stone age to the present modern era, man has come a long way in discovering things. One such paramount is that we have discovered AI and advanced humanoid robots. Humanoid robots are often used in various sectors such as health care, maintenance, inspection and education, and many other crucial areas. Similarly, artificial intelligence has come a long way in making life easier. AI has the power to give life to robots and empower them to make their own decisions.

Many predictions were made decades ago about an era when robots and humans would co-exist. Today thanks to major advancements in Robotics and AI, robots come in many different shapes and sizes. But the most intriguing ones are those which resemble humans. These humanoid robots have been growing in popularity in recent years. Humanoid robots are being used for research, space exploration, personal assistance, caregiving, education, entertainment, search and rescue, manufacturing, public relations and healthcare.