From recipe changes to aging taste buds, here's why those peanut butter cups don't hit like they used to. More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. There's a reason you might remember Hershey's chocolate differently. Breakthroughs, discoveries, and DIY tips sent six days a week. Brad Reese, grandson of Reese's Peanut Butter Cups inventor H.B. Reese, caused a stir this year with his claims that The Hershey Company had changed his grandfather's recipes beyond recognition .

Why does chocolate turn white? No need to worry--some molecules just moved around. The white splotches on these pieces of chocolate are known as'chocolate bloom.' Breakthroughs, discoveries, and DIY tips sent six days a week. A few years ago, a small baker from the West Coast had a problem. A day or so after baking chocolate chip cookies, the chocolate chips would develop an unpleasant white haze.