An estimated 5 million Italians are in need of mental health support but are unable to afford it. An estimated 5 million Italians are in need of mental health support but are unable to afford it. My friends in Italy are using AI therapists. But is that so bad, when a stigma surrounds mental health? State provision for psychological health services is lamentable.

Robotics: Modelling, Planning and Control (Advanced Textbooks in Control and Signal Processing) [Siciliano, Bruno, Sciavicco, Lorenzo, Villani, Luigi, Oriolo, Giuseppe] on Amazon.com. *FREE* shipping on qualifying offers. Robotics: Modelling, Planning and Control (Advanced Textbooks in Control and Signal Processing)

Giuseppe Ciaburro holds a a PhD in environmental technical physics a master's degree in chemical engineering, and a master's degree in acoustic and noise control . He works at the Built Environment Control Laboratory - Università degli Studi della Campania "Luigi Vanvitelli". He has over 18 years of work experience in programming, first in the field of combustion and then in acoustics and noise control. His core programming knowledge is in Python and R, and he has extensive experience of working with MATLAB. An expert in acoustics and noise control, Giuseppe has wide experience in teaching professional computer courses (about 15 years), dealing with e-learning as an author.

Chile's NotCo claims that Giuseppe, its patented AI technology platform, has perfectly mimicked the taste of real chicken in a vegan format. The pea protein-based development will be used to create a range of products. Initial chicken launches will take place in Chile, Argentina, and Brazil. Timely expansion into the U.S. and Canada is expected to follow. No confirmation of existing restaurant partner uptake has been offered.

The plant-based food industry is booming, but there is still some disconnect in how plant-based options look and taste compared to their animal-made counterparts. Experts in the food industry believe artificial intelligence (AI) is that missing ingredient. Food-tech company NotCo recently released its plant-based milk, called NotMilk, that looks and tastes like dairy milk, to Whole Foods stores nationwide. The company has mastered the art of creating plant-based foods that taste, feel, and look just like their animal-based counterparts using AI. "To me, you have more than 400,000 species of plants in this world that you can explore, and we have no idea what they can do," NotCo founder and CEO Matias Muchnick told Lifewire in a phone interview.

This week Washington DC was abuzz with news that had nothing to do with the occupant of The While House. A group of progressive legislators, led by Alexandra Ocasio-Cortez, in the House of Representatives, introduced "The Green New Deal." The resolution by the Intergovernmental Panel on Climate Change was in response to the alarming Fourth National Climate Assessment by aiming to reduce global "greenhouse gas emissions from human sources of 40 to 60 percent from 2010 levels by 2030; and net-zero global emissions by 2050." While the bill is largely targeting the transportation industry, many proponents suggest that it would be more impactful, and healthier, to curb America's insatiable appetite for animal agriculture. In a recent BBC report, "Food production accounts for one-quarter to one-third of all anthropogenic greenhouse gas emissions worldwide, and the brunt of responsibility for those numbers falls to the livestock industry."

This week Washington DC was abuzz with news that had nothing to do with the occupant of The While House. A group of progressive legislators, led by Alexandra Ocasio-Cortez, in the House of Representatives, introduced "The Green New Deal." The resolution by the Intergovernmental Panel on Climate Change was in response to the alarming Fourth National Climate Assessment and aims to reduce global "greenhouse gas emissions from human sources of 40 to 60 percent from 2010 levels by 2030; and net-zero global emissions by 2050." While the bill is largely targeting the transportation industry, many proponents suggest that it would be more impactful, and healthier, to curb America's insatiable appetite for animal agriculture. In a recent BBC report, "Food production accounts for one-quarter to one-third of all anthropogenic greenhouse gas emissions worldwide, and the brunt of responsibility for those numbers falls to the livestock industry."

The San Francisco–based accelerator IndieBio's Demo Day is delightfully awkward. Finally, with the room settled and the house lights turned down, the CEO of each of the 12 science-focused startups in the program steps to the stage, stumbles through a breathtakingly dense five-minute pitch of mind-bending products like 3-D-printed kidneys, lab-grown fish, and pheromone-based insecticide, and then asks for funding. The halting presentations are symptomatic of the program at IndieBio, which strives to turn scientists with big ideas into successful CEOs within four months. So this September, at IndieBio's Demo Day (the three-year-old accelerator's fifth fundraising event), it was staggering when Matías Muchnick, in a Tasmanian Devil–adorned Hawaiian shirt, gave a clear, concise, funny presentation about the way his company, NotCo, would change the food industry. Most of the IndieBio companies are speculative (the 3-D-printed kidney could be available in seven to 10 years), but NotCo entered the accelerator with a product ready for market. Included in the pitch from Muchnick and his two cofounders--Karim Pichara and Pablo Zamora--was a sample of NotMayo, a vegan mayonnaise currently sold in 220 stores throughout Chile.

Our love affair with domestic robots that can service our needs started more than five decades ago with Rosie, the maid in The Jetsons. The concept of condensing meals into pills may not yet be a staple of our diets, but robots like Rosie could have – and already are having – a significant impact on how we produce and consume food. Giuseppe is the invention of a group of Santiago-based graduates with engineering and chemistry knowledge, who refer to it as the smartest food scientist on earth. The group recently launched the The Not Company, a brand that's producing vegan dairy and meat products from mainly plant-based ingredients. This is nothing new of course, but Giuseppe's role is to use deep machine learning – a form of training – to understand the molecular structure of food and then copy it. It's like milk, but it doesn't come from a weird bit of a cow (Photo: thenotcompany.com)

If we asked Science what's the best way to feed the 7.1 billion people that live on this planet, the answer wouldn't be animals. So we decided to ask Giuseppe; not a human but an artificial intelligence model, programmed to become the smartest Food Scientist on earth. Giuseppe is set to enhance nutrition availability while taking care of the environment, so it not only understands human perception of taste and texture suggesting clever recipes to create tasty foods, but it also understands there's a relative availability and use of resources for every single living thing. Giuseppe's work indicates we should not be feeding plants to animals in order to get our meat, cheese, milk and eggs; but we should be using plants to actually make them.